Tray Dishes

Urfa Sofrası Ocakbaşı

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Butcher Pan

600 Kcal

Kasap Tava Is A Traditional Turkish Dish Prepared With Finely Chopped Meat (usually Lamb Or Beef), Potatoes, Peppers, And Tomatoes; It Is Cooked In A Baking Pan Or A Large Skillet. It Is Often Baked In The Oven And Is Known For Its Restaurant-style Presentation.

Kilis Pan

300 Kcal

Named After The City Of Kilis, Kilis Tava Is A Regional Kebab Made By Spreading Minced Meat And Vegetables On A Tray And Baking Them In The Oven. Belonging To The Cuisine Of Southeastern Anatolia, It Is Particularly Known For Its Tradition Of Being Prepared At The Butcher Shop And Then Usually Baked In A Tray At Home.

Onion Kebab

300 Kcal

Onion Kebab Is A Traditional Dish From Southeastern Anatolia, Made By Baking Minced Meat Patties, Threaded Onto Skewers Or Arranged On A Tray, Along With Small Shallots. It Is Frequently Prepared, Especially During The Winter Months When Onions Are At Their Most Delicious.

Eggplant Kebab In A Tray

450 Kcal

Tray Eggplant Kebab Is A Traditional Turkish Dish Made By Layering Sliced eggplant And Minced Meat In A Tray And Baking It In The Oven. It Is Commonly Prepared As A Home-cooked Meal In The Cuisines Of Southeastern And Central Anatolia.

Besni Tava

550 Kcal

Besni Tavası Is A Regional Turkish Dish Named After The Beşni District. It Is Typically Prepared By Baking Chopped Meat And Vegetables In A Large Tray Or Pan In The Oven. It Is A Popular Dish In Besni And The Surrounding Areas, Both In Home Cooking And Restaurants.

Tray Lamb Chops

600 Kcal

Baked Lamb Chops Are A Traditional Turkish Dish Prepared By Placing Lamb Chops (with Or Without Bone) In A Large Baking Pan Along With Vegetables And Baking Them In The Oven. It's A Popular Choice For Both Home Cooking And Special Occasions.

Butcher Pan

600 Kcal

Kilis Pan

300 Kcal

Onion Kebab

300 Kcal

Eggplant Kebab In A Tray

450 Kcal

20 dk

Besni Tava

550 Kcal

20 dk

Tray Lamb Chops

600 Kcal

20 dk

Cumhuriyet, Kadir Kırhan Sk. no: 4/A, 09400 Kuşadası/Aydın

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