It is usually served as an appetizer (starter) before the main course or as a complimentary dish at gatherings. Kalori : 90 kcal
Kibbeh
Kibbeh, a dish where patience and skill meet, is one of the most prestigious dishes in Turkish cuisine. It is especially celebrated in the cuisine of Southeastern Anatolia (Gaziantep, Hatay, Kahramanmaraş). Kalori : 80 kcal
Steak Tartar A la Turca
One of the most characteristic flavors of our traditional cuisine, Çiğ Köfte, with its thousands of years of history, is more than just a dish; it's a display of culinary skill. Kalori : 180 kcal
Cips
The most beloved, most consumed, and unique accompaniment to any meal in world cuisine: French fries. Kalori : 350 kcal