Urfa Sofrası Ocakbaşı

Lentil Soup

250 Kcal

Lentil Soup, The Most Loyal Companion Of Our Traditional Cuisine And A Classic Starter On Our Tables, Is More Than Just A Dish; It's A Cultural Experience.

150.00 ₺

15 dk

Beyran Soup

Beyran Soup Is A Traditional Soup From Southeastern Anatolian Cuisine, Particularly Associated With Gaziantep, Known For Its Strong Aroma And Satisfying Taste. A Gaziantep Dish Consumed Early In The Morning, It Stands Out For Its Skillful And Laborious Preparation. Typically, Lamb Meat (especially Neck) Is Boiled For A Long Time Until It Separates Into Fibers. Rice, Broth, Garlic, And Plenty Of Red Chili Flakes Are Cooked Together In Copper Pots. It Is Served With A Drizzle Of Melted Butter And Chili Peppers.

250.00 ₺

15 dk

Ezogelin Soup

Ezo Gelin Soup Is A Traditional Soup From Southeastern Anatolian Cuisine, Particularly Popular In The Gaziantep And Şanlıurfa Regions, Known For Both Its Flavor And Its Story. Ezo Gelin Soup Is Prepared By Cooking Red Lentils, Fine Bulgur, And Rice Together. Onions, Garlic, Tomato Paste (especially Red Pepper Paste), Dried Mint, And Chili Flakes Are Added. It Has A Thick, Slightly Spicy, And Aromatic Taste. It Is Served Drizzled With Melted Mint-infused Butter.

150.00 ₺

15 dk

Kelle Paça Soup

Head And Trotters Soup Is One Of The Oldest And Most Traditional Soups In Turkish Cuisine And Is Consumed For Its Healing Properties. It Is Especially Known For Its Ability To Fight Colds And Strengthen The Body During The Winter Months. Kelle Paça Is Prepared By Boiling The Head And Feet Of A Sheep Or Cow For Hours. This Long Cooking Process Allows Bone Marrow And Collagen To Infuse Into The Water, Giving The Soup A Thick And Nutritious Consistency.

250.00 ₺

15 dk

İşkembe Soup

Tripe Soup Is A Richly Flavored And Nutritious Offal Soup Frequently Consumed In Turkish Cuisine, Especially During Winter Months And At Night.

250.00 ₺

15 dk

Urfa Sofrası Ocakbaşı

Soups