Sac Kavurma, one of the most established and visually appealing dishes of Anatolian cuisine, takes its name from the concave metal tray (sac) in which it is cooked. The meat achieves its famous flavor by cooking rapidly in its own juices over a high heat. Kalori : 600 Kcal
Chicken Stir-Fry
Chicken Sac Kavurma, where chicken meat is quickly mixed with vegetables at high heat, is a budget-friendly and satisfying favorite for those looking for a lighter meal than red meat. Kalori : 400 Kcal
Casserole with Meatball
Combining the high heat of the oven with the natural texture of an earthenware pot, Kiremitte Köfte offers a juicier, saucier, and more traditional alternative to classic grilled meatballs. Kalori : 500 Kcal
Meatball with Cheddar Casserole
Taking the classic tile-baked flavor a step further, Meatballs with Cheese on a Tile is a true gourmet choice, offering a harmonious blend of meat and silky melted cheese. Kalori : 700 Kcal